Stillwell Brewing Co.
Regular price $10.00
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Our farmhouse old ale, Auld was fermented and aged for one year in our smallest ex-cognac foeder and then bottle conditioned for six months prior to release. It's vinous, dry and lightly tart with layers of toasted malt character. This beer exists at the intersection between old British ales & Flemish sour ales, a history believed to be well-linked.