Leon is a grapeyboi that was made with Léon Millot and NY Muscat grapeskins, both from Blomidon Estate Winery. We selected 3 neutral ex-wine barrels to age on a metric frig-ton of pomace, let it macerate for about 5 months, tasted it, then blended some fresh saison with it to get it where we fancied. The result? Well, we're pretty happy with it. It's not particularly sour, like many grape ales, and is just under 5%-- for maximum quaff-factor. Dry, aromatic, complex... and drinkable.