Leon was made with Léon Millot and NY Muscat grapeskins, both from Blomidon Estate Winery. We selected 3 neutral ex-wine barrels to age on a frig-ton of pomace, let it macerate for about 5 months, tasted it, then blended some fresh saison with it to get it where we fancied. It's not particularly sour, and is just under 5%, for maximum quaff-factor. Dry, aromatic, complex, drinkable.